A relationship driven organization with over 85 years of experience in delivering our promises.
Wedemeyer Bakery started with humble beginnings and now decades later produces some of the highest quality breads available. We now work with hundreds of local restaurants.
I really love the bread, it is so fresh and soft. The bread is never hard, their sourdough is my favorite, and they have yet to disappoint me! The bread is perfect for everything, sandwiches to a side for soup! The people work incredibly hard to give above average bread to their customers. I will always love Wedemeyer Bakery!!!!!!!
They make some our family’s favorite bread. We particularly like the wheat and honey sandwich bread and the cinnamon raisin bread. Also, they use no preservatives, which is a nice plus.
The Roots That Ground Us – A Brief History Of Wedemeyer Bakery